Tostadas Menu (Update 2025)

Bacon and choice of eggs, served with options of country potatoes, hash-browns, or rice & beans. Includes choice of toast or pancake.

Sausage paired with customizable eggs; options include sunny side up to poached. Choose from country potatoes to rice & beans. Toast varietals from sourdough to tortilla or pancake.

Eggs with ham, choice of sunny side up, over easy/medium/hard, scrambled, or poached. Includes country potatoes, hash-browns, or rice & beans side. Option for sourdough, wheat, white toast, tortillas, or pancake.

Chorizo & eggs with customizable egg style choice. Accompanied by options of country potatoes, hash-browns, rice & beans, or more. Includes toast variety or substitute for pancake.

Juicy rib-eye steak with choice of egg, served with options from country potatoes to rice & beans. Select toast or tortilla, cooked to preferred meat temp.

Grilled carne asada served with eggs your way: sunny side up to poached. Choose from country potatoes to rice & beans. Sourdough to flour tortilla or sub pancake available.

Chicken fried steak paired with eggs, choice of style. Accompanied by classics side and toast option or sub pancake. Options include various egg preparations, sides, and bread choices.

Chile relleno served with choice of egg style. Includes classics side options and toast or tortilla variety.

Chile verde & eggs served with choice of egg style. Options: country potatoes, hash-browns, rice & beans for sides. Toast includes sourdough to tortillas or pancake.

Crispy buttery cinnamon sugar coated waffles with drizzled caramel sauce. topped with strawberries and whipped cream.

Crispy chicken paired with a traditional waffle, typically includes a hint of spices and a drizzle of maple syrup.

Thick brioche, strawberries, whipped cream and hazelnut spread.

Fresh made concha, drizzled lechera, powdered sugar, strawberries, bananas and whipped cream.

Thick brioche, tres leches cream and choice of strawberries or banana.

Three buttermilk pancakes filled with crushed Oreo cookies, typically includes a topping of whipped cream and a dusting of powdered sugar.

Bread pudding and Oreo cookies combined in a French toast preparation, typically includes whipped cream and a drizzle of chocolate sauce.

Signature buttermilk pancakes.

Three buttermilk pancakes filled with cheesecake bites and raspberries, typically includes powdered sugar, raspberry compote, and whipped cream on top.

Pico de gallo, cheddar & jack cheese, served over seasoned potatoes, topped with two eggs, house avocado salsa. served with toast.

Chorizo skillet with choice of eggs; sourdough, wheat, white, or tortillas for toast; option to sub pancake. Variety of egg preparations available.

Vegetarian. pico de gallo, jack & cheddar cheese, tomatoes, mushrooms, asparagus, onions, topped with egg whites sour cream and micro cilantro served over hash brown.

Waffles topped with crushed Oreos, powdered sugar, and chocolate syrup.

Fluffy pancakes made with pumpkin puree, typically topped with cinnamon and nutmeg, and drizzled with maple syrup.

Hot and spicy. gulf shrimp, red onions, cucumber,cilantro, lime juice, avocado and aguachile salsa your choice of green, black or mango habanero sauce.

Mixture of shrimp, octopus, tuna, cucumber, jicama, mango, cilantro, lime juice and house specialty ponzu sauce.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Fish marinated in citrus juices with onions, tomatoes, and cilantro, typically includes avocado slices.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Hot and spicy. cajun style head-on shrimp, corn, potato, garlic and spices.

Shrimp marinated in lime juice, accompanied by mango, cucumber, and red onion, dressed in a homemade mango habanero sauce.

Shrimp marinated in a black chili pepper-lime juice mixture, typically includes slices of cucumber and red onion.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Traditional melted cheese served with chorizo and warm flour tortillas.

Chicken wings, deep-fried and typically includes a sauce such as chipotle or habanero BBQ.

Assorted quesadillas: steak, tinga (shredded chicken in tomato sauce), shrimp, pastor (marinated pork), grilled chicken, or cheese. Wrapped in a soft tortilla.

Fries drizzled with truffle oil and topped with Mexican seasonings, typically includes a blend of cheeses and a hint of garlic aioli.

Crispy tortilla chips topped with melted cheese, guacamole, diced tomatoes, onions, and microgreens.

Thinly sliced rib-eye marinated in lime juice, typically includes cucumber, red onion, and a spicy aguachile sauce.

Two ranch-style tostadas served with your choice of soup of the day or no soup.

Crispy tostadas topped with slow-cooked birria. Choice of side: soup of the day or without.

Crispy tostadas topped with slow-cooked pork carnitas, optional soup of the day side.

Two vegan tostadas with a choice between soup of the day or no soup.

Served with choice of side: soup of the day or without soup.

Blackened salmon, seasoned with a blend of Mexican spices, served over a bed of Mexican rice, accompanied by sauteed vegetables.

Grilled octopus served with a blend of Mexican spices, accompanied by a selection of vegetables and a side of salsa for added flavor.

Spicy shrimp in a fiery sauce. Served with choice of corn, flour tortillas, or without.

Birria with choice of rice & beans, beans, or rice. Served with corn, flour, or without tortilla.

Pork simmered in green sauce. Served with choice of rice & beans, beans, or rice. Tortilla options include corn, flour, or none.

Beef slow-cooked in its own juice, served with a choice of rice & beans, beans, or rice. Option for corn or flour tortilla, or none.

Chile relleno filled with cheese, served with choice of guisados side: rice & beans, beans, or rice. Tortilla options include corn, flour, or no tortilla.

Steak simmered with ranchero sauce. Options include rice & beans, beans, or rice. Choose from corn tortilla, flour tortilla, or no tortilla.

Shrimp simmered in ranchero sauce, served with choice of rice & beans, beans, or rice. Tortilla options include corn, flour, or none.

Choice of guisado, served with options of rice & beans, or beans, or rice. Accompanied by corn, flour, or without tortilla.

Tomahawk steak, choice of meat temp: rare to well.

Grilled steak, choice of temp from rare to well.

oz Rib-eye, choice of meat temp: rare to well.

Mixed seafood and meat selection, customizable temperature from rare to well.

Parrillada meats on crisp tostadas, choice of cooking from rare to well-done.

Trompo al pastor - marinated pork, pineapple, cilantro, onions. Meat temp options from rare to well. Wrapped in soft corn tortillas.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

A single buttermilk pancake, typically accompanied by syrup and butter.

Rustic, seasoned potatoes, diced and skillet-fried to golden perfection.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crispy golden potatoes served as a delightful accompaniment.

A medley of freshly cut cantaloupe, mango, green apple, mandarin, and strawberries, lightly tossed with a delicate yogurt crema and finished with a sprinkle of granola, dried cranberries, and shredded coconut.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Sliced bread, lightly toasted, often served as an accompaniment.

Peppers and onions, deep fried, typically includes a blend of spices for added taste.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Savory blend of seasoned rice paired with hearty beans.

A warm serving of today's special soup, typically includes a variety of fresh ingredients and spices unique to Mexican cuisine.

A comforting blend of traditional Mexican ingredients, often featuring a rich broth, vegetables, and spices, tailored to offer a unique flavor each day.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Crispy tostadas served with a selection of homemade salsas, typically including fresh tomato, tomatillo, and salsa de arbol.

Crispy tortilla chips paired with zesty and freshly made salsa.

Two strips of bacon, typically served as a complement to a variety of dishes.

Two pieces of sausage, often prepared grilled or pan-fried, complementing any meal.

A tangy and sweet treat made from the pulp of the tamarind fruit, often enjoyed as a refreshing snack.

Fresh or pickled jalapenos, served to complement any dish with their spicy kick.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Citrus and adobo marinated grilled chicken, typically includes a blend of spices for a rich flavor.

Seasoned steamed grains, perfect as a side.

Two eggs prepared to your preference, a versatile addition to any meal.

Prepared with fresh avocados, onions, cilantro, and lime, typically includes tomatoes and a hint of jalapeno for a slight kick.

Five shrimp, typically prepared grilled or sauteed, served as a simple yet savory side dish.

Grilled sirloin steak, seasoned with a blend of spices.

Choice of carnitas, grilled chicken, asada, chorizo, or tinga. Wrapped in a soft corn tortilla.

Corn tortilla filled with slow-cooked birria, traditionally garnished with fresh cilantro and diced onions.

A blend of pinto and black beans, often seasoned and served as a complement to various dishes.

Roasted bone marrow typically includes garlic, fresh herbs, and a tangy salsa.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Smooth, caramel-topped custard, a classic delight.